We make kvass by a traditional natural fermentation way and the first stage of production is wort boiling. The kvass we produce is light and made from rye malt. It gives the aroma of freshly baked bread. To make the taste more interesting and expressive, we flavor it with cumin during the fermentation process. We use only Lithuanian farmers cumin, carefully pre-selected by our technologists for each lot. The combination of rye and cumin creates a rich taste and intense aroma. The prepared wort is fermented with yeast, then ripened, filtered and bottled.

BARBARA RADZIWILL dark KWAS is created following the latest trends. We offer a new Rosemellow flavor kvass. Its distinctive cranberry like flavor taste is well – evaluated among both youth and traditional kvass consumers. Our kvass is presented in Steam punk theme, which trends in nowadays movies, fashion and number of other industries.